The ligurians, what sauce do they use for the pasta?
For who wants to find out, well this typical sauce of our tradition is made with: cherry tomatoes, extra virgin olive oil, basil, garlic, salt and sugar.
Versatile and delicate, you can savour it not only on the pasta but it can be an ideal base for fish dishes.
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The ligurians, what sauce do they use for the pasta?
For who wants to find out, well this typical sauce of our tradition is made with: cherry tomatoes, extra virgin olive oil, basil, garlic, salt and sugar.
Versatile and delicate, you can savour it not only on the pasta but it can be an ideal base for fish dishes.