There are many recipes on how to prepare Pesto, each ligurian cook has their own, slightly different from each other. You can say: house you go to, pesto you’ll find. One of the best guarded, according to an old saying from these jealous cooks is the sheep’s milk cheese.
Opera Magé offers you the classic ligurian cuisine which has become now a symbol of our land and the whole world.
We offer a recipe which provides the use of basil, parmeasan reggiano cheese, sheep’s milk cheese, garlic and salt. All the ingredients our selected from the highest quality.
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Attendere Prego / Please Wait
There are many recipes on how to prepare Pesto, each ligurian cook has their own, slightly different from each other. You can say: house you go to, pesto you’ll find. One of the best guarded, according to an old saying from these jealous cooks is the sheep’s milk cheese.
Opera Magé offers you the classic ligurian cuisine which has become now a symbol of our land and the whole world.
We offer a recipe which provides the use of basil, parmeasan reggiano cheese, sheep’s milk cheese, garlic and salt. All the ingredients our selected from the highest quality.