This oil is selected with care from Italian olives, which are then squeezed when cold without adding any chemical elements.
The nutritional characteristic of the extra virgin olive oil and the affordable price makes it particularly suitable for the restaurateurs that want to offer a product of best quality to their clients.
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This oil is selected with care from Italian olives, which are then squeezed when cold without adding any chemical elements.
The nutritional characteristic of the extra virgin olive oil and the affordable price makes it particularly suitable for the restaurateurs that want to offer a product of best quality to their clients.